• Help Features The High Speed Convection oven takes care of all details with features including child lock, auto start, timer, and a refresh cycle for smoke and odor removal.
  • Microwave Mode The oven can also function as a microwave with 17 pre-set options including popcorn, reheat, defrost, and cook.
  • Manual Cooking Manual settings include speed/grill, speed/roast, speed/bake - allowing you to cook anything you would with a conventional oven, only faster.
VHSO205SS Stainless Steel $2328 (DISPLAY WITH TRIM KIT)

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  • Automatic Descaling/Cleaning The electronic display also offers automatic descaling and cleaning functions that work with the provided descaling cleanser.
  • Electronic Display The easy-to-read, user-friendly display includes clock and temperature readings, and a special settings menu guides you through the oven functions.
  • Six Cooking Functions A variety of cooking functions with recommended temperatures allow for gentle steam cooking, convection cooking, and combinations of both - including ProBake, which seals in moisture while browning.
VCSO244SS Stainless Steel $3451 (DISPLAY WITH TRIM KIT)

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  • TruGlide™ Full Extension Racks Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
  • Gourmet-Glo™ Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo infrared broiler. Intense heat from broiler sears meats and fish locking in juices.
VESO5302TAR Apple Red Call or come in for our best price
 
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  • TruGlide™ Full Extension Racks Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
  • TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
VESO5302ARBR Apple Red Call or come in for our best price
 
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  • TruGlide™ Full Extension Racks Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
  • TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
VESO5272AR Apple Red Call or come in for our best price
 
VESO5272BK Black Call or come in for our best price
 
VESO5272BT Biscuit Call or come in for our best price
 
VESO5272BU Burgundy Call or come in for our best price
 
VESO5272CB Cobalt Blue Call or come in for our best price
 
VESO5272CH Chocolate Call or come in for our best price
 
VESO5272CW Cotton White Call or come in for our best price
 
VESO5272GG Graphite Gray Call or come in for our best price
 
VESO5272GM Golden Mist Call or come in for our best price
 
VESO5272IB Iridescent Blue Call or come in for our best price
 
VESO5272LE Lemonade Call or come in for our best price
 
VESO5272MJ Mint Julep Call or come in for our best price
 
VESO5272MS Metallic Silver Call or come in for our best price
 
VESO5272OG Oyster Gray Call or come in for our best price
 
VESO5272PL Plum Call or come in for our best price
 
VESO5272PM Pumpkin Call or come in for our best price
 
VESO5272RR Racing Red Call or come in for our best price
 
VESO5272SA Sage Call or come in for our best price
 
VESO5272SE Sea Glass Call or come in for our best price
 
VESO5272SG Stone Gray Call or come in for our best price
 
VESO5272SS Stainless Steel Call or come in for our best price
 
VESO5272TP Taupe Call or come in for our best price
 
VESO5272VB Viking Blue Call or come in for our best price
 
VESO5272WH White Call or come in for our best price
 

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  • TruGlide™ Full Extension Racks Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
  • TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
VESO5272ARBR Apple Red Call or come in for our best price
 
VESO5272BKBR Black Call or come in for our best price
 
VESO5272BTBR Biscuit Call or come in for our best price
 
VESO5272BUBR Burgundy Call or come in for our best price
 
VESO5272CBBR Cobalt Blue Call or come in for our best price
 
VESO5272CHBR Chocolate Call or come in for our best price
 
VESO5272CWBR Cotton White Call or come in for our best price
 
VESO5272GGBR Graphite Gray Call or come in for our best price
 
VESO5272GMBR Golden Mist Call or come in for our best price
 
VESO5272IBBR Iridescent Blue Call or come in for our best price
 
VESO5272LEBR Lemonade Call or come in for our best price
 
VESO5272MJBR Mint Julep Call or come in for our best price
 
VESO5272MSBR Metallic Silver Call or come in for our best price
 
VESO5272OGBR Oyster Gray Call or come in for our best price
 
VESO5272PLBR Plum Call or come in for our best price
 
VESO5272PMBR Pumpkin Call or come in for our best price
 
VESO5272RRBR Racing Red Call or come in for our best price
 
VESO5272SABR Sage Call or come in for our best price
 
VESO5272SEBR Sea Glass Call or come in for our best price
 
VESO5272SGBR Stone Gray Call or come in for our best price
 
VESO5272SSBR Stainless Steel Call or come in for our best price
 
VESO5272TPBR Taupe Call or come in for our best price
 
VESO5272VBBR Viking Blue Call or come in for our best price
 
VESO5272WHBR White Call or come in for our best price
 

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  • TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
  • 10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
VESO1302TBKBR Black Call or come in for our best price
 
VESO1302TSSBR Stainless Steel Call or come in for our best price
 
VESO1302TWHBR White Call or come in for our best price
 

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  • TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
  • 10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
VESO1302TBK Black Call or come in for our best price
 
VESO1302TSS Stainless Steel Call or come in for our best price
 
VESO1302TWH White Call or come in for our best price
 

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  • TruGlide™ Full Extension Racks Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
  • TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
VESO1302BKBR Black Call or come in for our best price
 
VESO1302SSBR Stainless Steel Call or come in for our best price
 
VESO1302WHBR White Call or come in for our best price
 

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  • TruGlide™ Full Extension Racks Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
  • TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
VESO1302BK Black Call or come in for our best price
 
VESO1302SS Stainless Steel Call or come in for our best price
 
VESO1302WH White Call or come in for our best price
 

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